OUR COLLECTION

Murua 50th Anniversary

Special limited edition

murua 50th anniversary box set

SPECIAL CASE

50TH ANNIVERSARY MURUA


At Bodegas Murua we are committed to quality and artisanal production. We have been paying tribute to the terroir of our vineyards for 50 years, enjoying what we do best: respecting the land and extracting the personality of each of our plots.

We have selected these wines so that you can enjoy with us these 50 years of history and toast to those yet to come.

SPECIAL CASE

50TH ANNIVERSARY MURUA

At Bodegas Murua we are committed to quality and artisanal production. We have been paying tribute to the terroir of our vineyards for 50 years, enjoying what we do best: respecting the land and extracting the personality of each of our plots.

We have selected these wines so that you can enjoy with us these 50 years of history and toast to those yet to come.

murua 50th anniversary box set

Tradition

character of ‘terroir’

CENTENARY LEGACY

VEGUÍN DE MURUA GRAN RESERVA


The grapes for Veguín de Murua wine have been selected from very old vines, some of them almost a hundred years old, located at the foot of the Sierra de Toloño, in the best estates of Bodegas Murua. This particularity limits production to 2,500 kg/ha. The bunches are hand-picked by professionals who remove defective or unripe fruit. Then, in the winery itself, the process is completed with a new selection on a conveyor belt.

Veguín de Murua Gran Reserva is only made in exceptional years and in limited editions.

Coupage: Tempranillo, Graciano, Mazuelo

Rioja's best gran reserva

CENTENARY LEGACY

VEGUÍN DE MURUA GRAN RESERVA

The grapes reserved for making the Veguín de Murua wine are selected from very old vines, some of them almost centenarian, lying at the foot of the Sierra de Cantabria mountain range, in the best plots owned by Bodegas Murua. This particular feature restricts the yield to 2,500 Kg/Ha. The grapes are harvested by hand by professionals who discard any flawed or unripe bunches. Then, at the winery itself, the selection process is completed with a second sorting on conveyor belt.

Veguín de Murua Gran Reserva is only made in exceptional years and in limited editions.

Coupage: Tempranillo, Graciano, Mazuelo

Best Gran Reserva wine from Rioja Alavesa
Reserve wines of Rioja - Reserve Wine Murua - Classic Wine of La Rioja

TRADITION

MURUA RESERVE


Murua Reserva is an age-worthy wine whose production is based on offering the best evolution of the combination of tertiary aromas and the broad range of aromas offered by our Rioja Alavesa parcels. Murua Reserva is a long, complex wine resulting from patient, painstaking work, respectful to the environment and to the La Rioja winemaking tradition.

It is made from tempranillo, graciano and mazuelo grapes, with controlled-temperature fermentation and regular maceration monitoring. The malolactic fermentation and decantation are carried out in French and American oak barrels.

TRADITION

MURUA RESERVE

Murua Reserva is an age-worthy wine whose production is based on offering the best evolution of the combination of tertiary aromas and the broad range of aromas offered by our Rioja Alavesa parcels. Murua Reserva is a long, complex wine resulting from patient, painstaking work, respectful to the environment and to the La Rioja winemaking tradition.

It is made from tempranillo, graciano and mazuelo grapes, with controlled-temperature fermentation and regular maceration monitoring. The malolactic fermentation and decantation are carried out in French and American oak barrels.

Murua Reserve Wine

VANGUARD

THE REINTERPRETATION OF THE CLASSICS

EXQUISITE QUALITY

M de MURUA


The grapes used to make M de Murua come from an exclusive selection among the oldest vineyards owned by Bodegas Murua in the Elciego area:

Caralciego: 70 year old vines and a yield of 1,700 Kg/Ha.

Velasquillo: 63 year old vines and a yield of 3,000 Kg/Ha.

M de Murua Wine - Exclusive and avant-garde Rioja red wine

EXQUISITE QUALITY

M de MURUA

The grapes used to make M de Murua come from an exclusive selection among the oldest vineyards owned by Bodegas Murua in the Elciego area:

Caralciego: 70 year old vines and a yield of 1,700 Kg/Ha.

Velasquillo: 63 year old vines and a yield of 3,000 Kg/Ha.

Red wine Rioja M de Murua - One of the best rioja reds
Red wine VS Murua - Selected Murua Vineyards - Rioja Crianza Wine

COUPAGE

VS MURUA


Expressive and personal, VS is the latest blend created by Bodegas Murua. The winery has kept to its philosophy of purely artisanal Rioja, while at the same time looking for a modern style inspiring a wine full of freshness and fruit overtones.

Murua’s VS is a velvety wine, which illustrates very well the balanced blend between the fruit of our grapes and the minty and floral aromas of the countryside.

COUPAGE

VS MURUA

Expressive and personal, VS is the latest blend created by Bodegas Murua. The winery has kept to its philosophy of purely artisanal Rioja, while at the same time looking for a modern style inspiring a wine full of freshness and fruit overtones.

Murua’s VS is a velvety wine, which illustrates very well the balanced blend between the fruit of our grapes and the minty and floral aromas of the countryside.

bottle VS Murua

INSPIRATION

A DIFFERENT BLANCO

THE FRESHNESS OF THE EARTH

BARREL FERMENTED WHITE MURUA

Made from autochthonous grape varieties including viura, malvasía and white garnacha harvested from vines between 40 and 80 eighty years old, tended in exactly the same way as has been the traditional custom in Elciego and the rest of the Rioja Alavesa region.

It is a white wine with character and age-worthy potential. The three varieties are fermented for 15 days in new barrels made from French and American oak, to achieve a good balance between the grape aromas and oak notes, while preserving the full freshness of Rioja Alavesa wines and volume in the mouth. After fermenting, the wine is aged on its lees in the same barrels for 7 months.

Best vino blanco from Rioja

THE FRESHNESS OF THE EARTH

MURUA BLANCO

BARREL FERMENTED

Made from autochthonous grape varieties including viura, malvasía and white garnacha harvested from vines between 40 and 80 eighty years old, tended in exactly the same way as has been the traditional custom in Elciego and the rest of the Rioja Alavesa region.

It is a white wine with character and age-worthy potential. The three varieties are fermented for 15 days in new barrels made from French and American oak, to achieve a good balance between the grape aromas and oak notes, while preserving the full freshness of Rioja Alavesa wines and volume in the mouth. After fermenting, the wine is aged on its lees in the same barrels for 7 months.

Murua barrel-fermented white wine - Among the best Murua white wines