OUR COLLECTION
Murua 50th Anniversary
Special limited edition
SPECIAL CASE
50TH ANNIVERSARY MURUA
At Bodegas Murua we are committed to quality and artisanal production. We have been paying tribute to the terroir of our vineyards for 50 years, enjoying what we do best: respecting the land and extracting the personality of each of our plots.
We have selected these wines so that you can enjoy with us these 50 years of history and toast to those yet to come.
SPECIAL CASE
50TH ANNIVERSARY MURUA
At Bodegas Murua we are committed to quality and artisanal production. We have been paying tribute to the terroir of our vineyards for 50 years, enjoying what we do best: respecting the land and extracting the personality of each of our plots.
We have selected these wines so that you can enjoy with us these 50 years of history and toast to those yet to come.
Tradition
character of ‘terroir’
CENTENARY LEGACY
VEGUÍN DE MURUA GRAN RESERVA
The grapes for Veguín de Murua wine have been selected from very old vines, some of them almost a hundred years old, located at the foot of the Sierra de Toloño, in the best estates of Bodegas Murua. This particularity limits production to 2,500 kg/ha. The bunches are hand-picked by professionals who remove defective or unripe fruit. Then, in the winery itself, the process is completed with a new selection on a conveyor belt.
Veguín de Murua Gran Reserva is only made in exceptional years and in limited editions.
Coupage: Tempranillo, Graciano, Mazuelo
CENTENARY LEGACY
VEGUÍN DE MURUA GRAN RESERVA
The grapes reserved for making the Veguín de Murua wine are selected from very old vines, some of them almost centenarian, lying at the foot of the Sierra de Cantabria mountain range, in the best plots owned by Bodegas Murua. This particular feature restricts the yield to 2,500 Kg/Ha. The grapes are harvested by hand by professionals who discard any flawed or unripe bunches. Then, at the winery itself, the selection process is completed with a second sorting on conveyor belt.
Veguín de Murua Gran Reserva is only made in exceptional years and in limited editions.
Coupage: Tempranillo, Graciano, Mazuelo
TRADITION
MURUA RESERVE
Murua Reserva is an age-worthy wine whose production is based on offering the best evolution of the combination of tertiary aromas and the broad range of aromas offered by our Rioja Alavesa parcels. Murua Reserva is a long, complex wine resulting from patient, painstaking work, respectful to the environment and to the La Rioja winemaking tradition.
It is made from tempranillo, graciano and mazuelo grapes, with controlled-temperature fermentation and regular maceration monitoring. The malolactic fermentation and decantation are carried out in French and American oak barrels.
TRADITION
MURUA RESERVE
Murua Reserva is an age-worthy wine whose production is based on offering the best evolution of the combination of tertiary aromas and the broad range of aromas offered by our Rioja Alavesa parcels. Murua Reserva is a long, complex wine resulting from patient, painstaking work, respectful to the environment and to the La Rioja winemaking tradition.
It is made from tempranillo, graciano and mazuelo grapes, with controlled-temperature fermentation and regular maceration monitoring. The malolactic fermentation and decantation are carried out in French and American oak barrels.
VANGUARD
THE REINTERPRETATION OF THE CLASSICS
EXQUISITE QUALITY
M de MURUA
The grapes used to make M de Murua come from an exclusive selection among the oldest vineyards owned by Bodegas Murua in the Elciego area:
Caralciego: 70 year old vines and a yield of 1,700 Kg/Ha.
Velasquillo: 63 year old vines and a yield of 3,000 Kg/Ha.
EXQUISITE QUALITY
M de MURUA
The grapes used to make M de Murua come from an exclusive selection among the oldest vineyards owned by Bodegas Murua in the Elciego area:
Caralciego: 70 year old vines and a yield of 1,700 Kg/Ha.
Velasquillo: 63 year old vines and a yield of 3,000 Kg/Ha.
COUPAGE
VS MURUA
Expressive and personal, VS is the latest blend created by Bodegas Murua. The winery has kept to its philosophy of purely artisanal Rioja, while at the same time looking for a modern style inspiring a wine full of freshness and fruit overtones.
Murua’s VS is a velvety wine, which illustrates very well the balanced blend between the fruit of our grapes and the minty and floral aromas of the countryside.
COUPAGE
VS MURUA
Expressive and personal, VS is the latest blend created by Bodegas Murua. The winery has kept to its philosophy of purely artisanal Rioja, while at the same time looking for a modern style inspiring a wine full of freshness and fruit overtones.
Murua’s VS is a velvety wine, which illustrates very well the balanced blend between the fruit of our grapes and the minty and floral aromas of the countryside.
INSPIRATION
A DIFFERENT BLANCO
THE FRESHNESS OF THE EARTH
BARREL FERMENTED WHITE MURUA
Made from autochthonous grape varieties including viura, malvasía and white garnacha harvested from vines between 40 and 80 eighty years old, tended in exactly the same way as has been the traditional custom in Elciego and the rest of the Rioja Alavesa region.
It is a white wine with character and age-worthy potential. The three varieties are fermented for 15 days in new barrels made from French and American oak, to achieve a good balance between the grape aromas and oak notes, while preserving the full freshness of Rioja Alavesa wines and volume in the mouth. After fermenting, the wine is aged on its lees in the same barrels for 7 months.
THE FRESHNESS OF THE EARTH
MURUA BLANCO
BARREL FERMENTED
Made from autochthonous grape varieties including viura, malvasía and white garnacha harvested from vines between 40 and 80 eighty years old, tended in exactly the same way as has been the traditional custom in Elciego and the rest of the Rioja Alavesa region.
It is a white wine with character and age-worthy potential. The three varieties are fermented for 15 days in new barrels made from French and American oak, to achieve a good balance between the grape aromas and oak notes, while preserving the full freshness of Rioja Alavesa wines and volume in the mouth. After fermenting, the wine is aged on its lees in the same barrels for 7 months.
